the bioluminescent noctiluca scintillans — an algae known otherwise as sea sparkle — of australia’s jervis bay. photos by (click pic) andy hutchinson, joanne paquette and naomi paquette. see also: more bioluminescence posts)
Gwendolynne S/S 2015
Oh, how lovely.
What is all this? They were watching me? All this time... Why? Why did they put me in here? What am I? What am I?!
Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.
If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.
Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.
[via Design Taxi]
Gravity Falls full theme, “You Made me Realize” by Brad Breeck
I am in love with this show.
(Source: tekno-pathetic)159,327 plays
well, it’s a wig, not a hat, but still…
Here’s my friend’s dog in a banana costume